Social Catering Menu

BABY DUCK BREAST
BLACKBERRY KOOLIE
DIVER SCALLOPS
WRAPPED IN MAPLE CURED BACON
ASIAN SPICED CHICKEN SATAY
THAI PEANUT DIPPING SAUCE
SHRIMP COCKTAIL
WITH A CHILI LIME COCKTAIL SAUCE
TURKEY CONFIT SALAD ON ENDIVE
WITH CRANBERRY COMPOTE
HEIRLOOM TOMATO BRUSCHETTA,
GARLIC CROSTINI
TEQUILA LIME GRILLED SHRIMP
CILANTRO MINI TORTILLAS
CRISPY VEGETABLE SPRING ROLL,
HOISIN GLAZE
MINIATURE MARYLAND CRAB CAKE,
CHEF REMOULADE
FRANKS IN BLANKET,
SPICY DELI MUSTARD
COCONUT SHRIMP SKEWERS,
MANGO CHUTNEY
STEAMED CHICKEN DUMPLINGS,
TERIYAKI SAUCE
THAI BEEF SATAY,
PEANUT SAUCE
SWEET AND SOUR CHICKEN KEBABS
FIG AND GOAT CHEESE TARTLETTE
MINI POTATO PANCAKES,
APPLE SAUCE – SOUR CREAM
CHICKEN CHU,
SCALLION GLAZE
AHI TUNA LOLLYPOPS,
WASABI DRIZZLE
TRI COLOR MINI FISH TACOS,
CABBAGE SLAW
FLATBREADS
WITH GRILLED VEGETABLES AND MELTED ASIAGO CHEESE

MESCLUN SALAD
WITH CAJUN VINAIGRETTE

BABY FIELD GREENS
TEARDROP TOMATOES, CANDIED WALNUTS, BLUEBERRIES, CURLED CARROTS SERVED WITH A PORT POACHED PEAR.

ROASTED BEET SALAD
ARUGULA, GOAT CHEESE, GOLDEN AND RED BEETS, CARAMELIZED GRAPEFRUIT SEGMENTS. APPLE CIDAR VINAIGRETTE.

ORIENTAL SALAD SERVED IN INDIVIDUAL BAMBOO STEAMER BASKET,
NAPPA, BOKCHOY, ROMAINE, RED CABBAGE, DICED TOMATO, CUCUMBER, MANDARIN ORANGE, BABY CORN, ENOKI MUSHROOMS
Served with 2 vegetable pot stickers. Pan Asian Dressing garnished with crispy noodles and chopsticks.

CARVING
NEW YORK STYLE PASTRAMI OR CORNED BEEF-DELI MUSTARD

BONE IN HONEY AND BROWN SUGAR GLAZED HAM
MAPLE COMPOTE

HERB ROASTED VERMONT TURKEY BREAST
CRANBERRY CHUTNEY

PORK TENDERLOIN
CIDER BRANDY DEMI GRANNY SMITH SLAW

CARIBBEAN MARINATED LONDON BROIL 
TERIYAKI GLAZE

PASTA BAR
EGG PAPPARDELLE, GNOCCHI, TRI COLOR ROTINI SERVED WITH YOUR CHOICE OF THREE SAUCES.
PESTO, ALFREDO, PRIMAVERA, SUN DRIED TOMATO, MARINARA, PINK VODKA & CARBONARA

ANTIPASTO DISPLAY
IMPORTED PROSCIUTTO, SOPPRESSATA, PEPPER BOCCONCINI DI MOZZARELLA, PROVOLONE, PICKLED VEGETABLES, MARINATED ARTICHOKE HEARTS, ROASTED RED PEPPERS, OLIVES, GRILLED AND SEASONED EGGPLANT, YELLOW SQUASH AND ZUCCHINI, BRUSCHETTA AL POMODORO. ITALIAN SEMOLINA BREAD SLICED AND TOASTED SERVED WITH ROASTED GARLIC OIL.

SEAFOOD BLAST
ROCK SHRIMP AND BAY SCALLOPS SAUTÉED IN A LOBSTER SAUCE, SERVED OVER TRI COLOR BASMATI RICE

MEXICAN
CHIPOTLE MARINATED CHICKEN AND BEEF FAJITAS, SAUTÉED PEPPERS AND ONIONS, PINTO BEANS AND RICE. TORTILLA CHIPS, MANGO SALSA, SPICY SALSA, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE, DICED TOMATOES AND CILANTRO

PEKING DUCK
CRISPY BONELESS DUCK, MOO SHU SKINS. ASSORTMENT OF STEAMED DIM SUM. JULIENNE CHINESE VEGETABLES, SCALLIONS, ASIAN CUCUMBER AND PLUM SAUCE.

VEAL
VEAL SCALOPPINI PREPARED TO ORDER WITH YOUR CHOICE OF MARSALA, PICCATA OR FRANCAISE SAUCE. ALL SERVED OVER ORZO PASTA

FRESH GARDEN CRUDITE POURING FROM BASKETS AND GLASS VESSELS
BROCCOLI FLORETS, JULIENNE CELERY, TRI COLOR CAULIFLOWER FLORETS, BABY CARROTS, TEARDROP TOMATOES, BABY CHERRY PEPPERS, ROASTED RED PEPPERS PARMESAN, HERB AND GARLIC DIPPING SAUCE.

CARVED FRUIT DISPLAY
FLOWING PRESENTATION OF SLICED SEASONAL AND FRESH FRUIT AND BERRIES.

FINE IMPORTED AND DOMESTIC CHEESE AND WINES.

JARLSBERG, AGED GOUDA, SMOKED MOZZARELLA, HERBED SWISS, VERMONT WHITE CHEDDAR AND ASIAGO. CREATIVELY GARNISHED WITH DRIED FRUITS, NUTS, FLATBREADS, CRACKERS AND BREADSTICKS. RED AND WHITE WINES FROM ITALY, FRANCE AND CALIFORNIA.
* COMPLEMENTARY ICE CARVING OF YOUR CHOICE INCLUDED*

CAVIAR AND BELLINI
RED AND BLACK CAVIAR, SERVED IN MOTHER OF PEARL BOWLS, ACCOMPANIED BY DICED EGG WHITES, EGG YOLKS AND RED ONION. SERVED WITH TOAST POINTS, CREME FRESH AND BELLINIS MADE TO ORDER