South Florida Events caters events from 100 people to 100,000 people! No event is too large or too small, just give us a call! Our chef is innovative and creative. We offer custom menus for your event. Traditional and untraditional menus cooked fresh on site at your event. Delectable selections for every budget and taste. Everything from burgers and hot dogs to grilled steaks to chicken and waffles, lobster to BBQ, scrumptious starters to tantalizing desserts.
Onsite the day of your event our seasoned culinary team of executive chefs, sous chefs, grill cooks and servers will bring your event to life. It takes a seasoned team of event professionals to make your event vision a reality. South Florida Events has a seasoned team of Event Pro’s ready to get it done.